Boud’Chou
A soft and creamy cheese, especially for children.
The beautiful taste of fresh milk in a soft and creamy cheese.
This small cheese made from pasteurised milk is irresistible and can be eaten at any time: as a snack, as a canape or a meal. No sooner started than finished!
It is easily incorporated onto a cheese board or put to use in the kitchen.
Nutritional information
- Ingredients
Ingredients
Milk, salt, ferments (including milk), coagulating enzyme, colour (rind): annatto norbixin.
